Professional Bean Curd Machine Tofu Soya Milk Making Machine

Advantages

1. Line production from rubbing the thick liquid to making soy-bean milk..No need to add any heating or cooking equipments.

2. Safe,reliable,healthy and convenient,can be eaten once made.
3. Beautiful appearance and large output.

Features:
1.40L soymilk just need 30 minutes to boiled up.Uses the number micro computer control technology, unifies many environmental protection.
Energy conservation tendency the design, enhances the productive efficiency and the quality.
2.Use two-stage cooking boiled soybean milk, to reduce the damage of soy protein .
3.Safety and health design,cleaning stainless steel manufactured, convenient.
4.Transparent process of soy bean products, fresh healthy, consumerscan
Applications:
The Enterprises and institutions cafeteria, dining room, breakfast shop, traditional market, supermarket, and so on, business districts do on the spot presently buy the fresh soybean milk, the peanut thick liquid tofu and so on.

Product Description

This machine in not can can make tofu,but also can be used to make the soybean milk.And the temperature of the soybean milk can reach to 100℃.The material is stainless steel,easy to operate and very safety,small footprint,only need one worker to operate.

Grinding,absorb,cooking and forming is separator,easy to shipment,installation and maintain.This machine is suitable for home,school,super market and the factory.